Saturday, July 23, 2011

My Homemade Popcorn Chicken

So I decided to try out a new recipe the other day. It was pretty great so I thought I'd share!

All you need:
  • 2 boneless chicken breasts (or more depending on how many you want to make)
  • Salt & Pepper
  • 1 cup Buttermilk (milk with some lemon juice works too)
  • 1 cup Flour
  • Canola Oil
Now get started!

Cut the chicken into about 1 inch pieces, season with salt and pepper, dip in buttermilk and then in the flour
Easy Homemade Popcorn Chicken Recipe
Looks lovely, doesn't it?

With about a 1/2 inch of canola oil in a large skillet on Med-High, fry up the chicken in batches (you don't want to do too many at a time or it might not cook properly)
It will take about 2 minutes per side - until golden (I probably did mine a bit too long as some are a little past golden)
Season with some more salt & serve!

We had ours dipped in barbecue sauce and with sweet corn. Yummm! Definitely a keeper!
What I would do differently next time: add more seasoning, many other recipes I found call for Cajun seasoning so I might try that or any other randoms I have! Also, I might make the pieces even smaller to make them more bite size! 

1 comment:

  1. Mmm! Looks delicious and is making me hungry! :-)
    Thanks for linking up at Fun with Food Friday!


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